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CUAR 245: International Cuisine: Food Culture & History

Use this guide to find appropriate sources for your International Cuisine term paper.

Reference Books

Use the library's REFERENCE RESOURCES to gather:

-Background information about your topic; dates, names, locations

-Keywords and subject-specific vocabulary that will help you in searching more complex sources and databases

-Context; reference resources can help you understand how your topic fits into a broader discipline or how multiple topics are interrelated

Note: these books do NOT check out.

Search the Library's Catalog

Search for books by keyword or subject heading here. 

Confused about the difference between keywords and subject heading searches?  Watch the quick video below:

Books Available for Checkout

The following books are available for checkout at the CMU Library. 

Ebooks

The types of ebook listed below are browser or web-based, i.e. they are designed to be read online and cannot be downloaded to a PC or digital device.